|
|
|
| Registros recuperados: 12 | |
|
| |
|
| |
|
| |
|
|
| Jayne, Thomas S.; Rubey, Lawrence; Tschirley, David L.; Mukumbu, Mulinge; Chisvo, Munhamo; Santos, Ana Paula; Weber, Michael T.; Diskin, Patrick K.. |
| This report analyzes the effects of grain market reform and food subsidy elimination in Eastern and Southern Africa on access to food for low-income consumers. The report also assesses the potential to use "self-targeted commodities" to improve vulnerable groups access to food though market development strategies and food aid programs. While much research has been devoted to understanding how producers and traders would respond to reform of staple food markets, relatively little is known about the potential or actual responses by consumers. The report presents recent findings from six household-level surveys in urban areas of Zimbabwe, Kenya, Zambia, and Mozambique between 1991 and 1994. Secondary data from South Africa and Malawi are also presented where... |
| Tipo: Report |
Palavras-chave: Food Security and Poverty; Marketing; Downloads July 2008 - June 2009: 12. |
| Ano: 1995 |
URL: http://purl.umn.edu/54052 |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Tschirley, David L.; Santos, Ana Paula. |
| During April and May, 1994, the questionnaire was completed with the person in each household who was responsible for food purchases. At this time, white maize availability was increasing due to the recent harvest, while yellow maize availability was beginning to decline after a long period of great oversupply and very low prices. The questionnaire included sections on family structure; supply sources of maize grain and meals; purchase behavior for maize grain, maize meals, and rice; two "price games" in which consumers were asked to make choices between products at differing prices; and a series of sections meant to quantify household income, including agricultural production and remittances. This brief paper presents some preliminary results from this... |
| Tipo: Report |
Palavras-chave: Food security; Food policy; Maize; Food Consumption/Nutrition/Food Safety; Downloads May 2008-July 2009: 29; R20. |
| Ano: 1995 |
URL: http://purl.umn.edu/54697 |
| |
| Registros recuperados: 12 | |
|
|
|
